tag:blogger.com,1999:blog-67775300771083504252011-09-16T10:38:37.981-04:00Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.comBlogger491100tag:blogger.com,1999:blog-6777530077108350425.post-87980361945319312582010-06-23T02:55:00.003-04:002010-07-11T22:44:46.442-04:00

Hi everyone!My new project is live... check it out!http://panicentertainment.com

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com1tag:blogger.com,1999:blog-6777530077108350425.post-50047094179780365312009-03-26T18:06:00.010-04:002009-03-26T18:34:37.173-04:00

I am writing my own webserver for my computer networking course, and have been annoyingly forwarded to Rogers' search page every time my server fails to acknowledge on the connected socket.I'm sick and tired of Rogers using deep packet inspection to hijack DNS requests for unresolved DNS hosts.What does this mean? It means that every time you try to go to a website like "

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com5tag:blogger.com,1999:blog-6777530077108350425.post-11876717996749179542009-03-23T01:45:00.004-04:002009-03-23T23:50:41.633-04:00

Not only does Gordon Ramsay star on multiple shows, he owns many restaurants, with his own personal touch in each one of them. Angry head chefs? Probably!That's not why I think he's the best. You might want to skip this post if swearing offends you.This is:and this:Not only does he have a colourful palate of words (ha ha, funny), he manages to come up with unique and interesting way to insult

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com5tag:blogger.com,1999:blog-6777530077108350425.post-77160579874131689972009-03-22T22:47:00.012-04:002009-03-23T23:07:46.799-04:00

Today, I'm going to continue part 3 of my pasta-sauce epic.Making a Meat SauceTo turn this already delicious sauce into something more awesome, we need to add some ground beef to the sauce.NOTE: If you are using less than 5 cans of tomatoes, you'll want to decrease the amount of ground beef you put in the sauce so the sauce doesn't become too laden with meat. Additional Ingredients: Ground beef

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com2tag:blogger.com,1999:blog-6777530077108350425.post-70062322639528022802009-03-21T16:32:00.020-04:002009-03-23T21:59:56.021-04:00

This post is a continuation of my first 'home made pasta sauce' post.Lets get all the prep and other stuff sorted out!InstructionsPrepping the tomato sauceWe need to blend the tomatoes to break them down into smaller pieces. Keep in mind, the longer you blend them, the smaller the tomato pieces will be, and the more "watery" your sauce will be. I like to grind my tomatoes on a "pulse" setting for

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com2tag:blogger.com,1999:blog-6777530077108350425.post-46469421710998437062009-03-20T00:38:00.018-04:002009-03-23T21:35:39.404-04:00

Yep, I've been holding it from you. Not anymore, though! This weekend I was busy getting something special ready for you guys, the recipe for pasta sauce which has been passed down the long line of DiZazzo's, to me, who is sharing it with you today.Now, don't get me wrong, it may not be the best sauce in the entire planet... but I haven't tasted anything better anywhere. So unless you can cook me

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-53892643625648673532009-03-17T00:58:00.006-04:002009-03-23T18:59:50.324-04:00

Happy St Patrick's day! Today is the day most of you will be looking to incorporate the most green as possible, and by green I don't mean environmentally friendly... I mean full of St. Patties day festiveness! ... Or green because of alcohol poisoning, which usually comes after the festiveness. In order to facilitate today, I've come up with a list of green food items / ideas for you! Guacamole

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com2tag:blogger.com,1999:blog-6777530077108350425.post-49017582856516509212009-03-15T21:13:00.004-04:002009-03-18T19:43:49.040-04:00

At the beginning of the month, I added a poll to my blog which asked readers if they had used any recipes they found on my blog... Well, the results are in and here they are:Here's the breakdown ... I voted yes once, and my girlfriend voted yes once ... and the rest of you voted 'No' (essentially) so that means nobody has used anything from my blog!!Seriously, why? What type of recipes would you

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com3tag:blogger.com,1999:blog-6777530077108350425.post-67697363099361443722009-03-13T20:38:00.003-04:002009-03-16T01:36:23.941-04:00

I recently heard about a new type of "aware" eaters. Flavour Fiascians, meet: THE FREEGAN. This isn't an "bad economy" thing, people want to do this!They aren't your typical Vegan. They're budget minded, environmental conscious eaters who won't let chain grocery stores waste an ounce of food. How are they doing this?THEY'RE PICKING THROUGH TRASH TO GET DISCARDED FOOD ITEMS.The best part is,

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com2tag:blogger.com,1999:blog-6777530077108350425.post-11164504161103947192009-03-12T23:16:00.009-04:002009-03-16T01:28:34.776-04:00

Earlier on this year, I had rather interesting idea on how to combine my two passions, computer science, and cooking! I think I came up with the perfect idea. I will make a computer I have to feed!No, I'm only joking, that's not my idea. My real idea is to create a web application where users can create an account and browse multitudes of recipes. A repository of recipes. Recipository!That's been

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-73089857146556817982009-03-11T03:26:00.006-04:002009-03-12T02:02:19.462-04:00

Being in computer science involves long, late night hours. I'm talking going to Middlesex college at 9pm and not leaving until 8am the next morning. No word of a lie, go there any time and you'll see at least 3 computer science students staying over night. So, naturally long midnight shifts require some sort of nourishment. For most CS students, its chips, pop, candy... mostly junk. Anyway, the

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com6tag:blogger.com,1999:blog-6777530077108350425.post-7837753282050735792009-03-10T00:09:00.008-04:002009-03-10T00:42:33.029-04:00

I was making a tomato herb salmon tonight in the oven, and in an attempt to use up items in the fridge, it was suggested to me that making tomato veggie stuffed peppers would nicely compliment the flavour.Here's what I came up with on the fly!Ingredients:Bell peppers (3)Tomato sauce (I had some left-over home made stuff, but you can use canned just as well)Zucchini (1/4 cup diced)Mushrooms (1/4

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com2tag:blogger.com,1999:blog-6777530077108350425.post-17047603771638847212009-03-09T13:46:00.006-04:002009-03-10T00:48:56.960-04:00

Congratulations Thinking Revised! You've won the first weekly MIT2412 blogging award!Written in a more serious tone, Thinking Revised always prompts me to think a little bit harder about (mostly US) political happenings, and their would-be implications on us Canadians. Never missing a beat or a post, Thinking Revised has had an excellent week of posts.Now, lets get this going. What the author of

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-88089275707168042372009-03-07T13:17:00.025-05:002009-03-23T18:55:53.230-04:00

Have you thought blogging awards such as "The Lemonade Stand" award were pretty fun and awesome? Well, now you too could potentially have an award for your blog!Every week, we're required to post 5 blog posts. We're all busy university students, so, naturally some weeks will have more / better quality posts than others. Why not be rewarded for time and effort spent on them!Here's the lowdown:At

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-70865837901638588012009-03-07T00:08:00.002-05:002009-03-07T16:37:03.341-05:00

Okay, okay, I know wars are bad. But cooking art is cool! Especially this masterpiece. I shouldn't be celebrating this image, but I just can't help myself about how awesome it is. Where would you start cutting it? You'd have to eat the frosting mushroom cloud first or it'd fall over!Thanks to Jen @ CakeWrecks.

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com1tag:blogger.com,1999:blog-6777530077108350425.post-7145782030239482782009-03-06T03:57:00.005-05:002009-03-07T15:43:44.472-05:00

I guarantee, this tasty pasta dish will not fail to satisfy your hunger. Even if you're not a fan of Pesto (I'm thinking about your comment, Single Betty), I think you should try this anyway! Makes four servings, so invite some brave friends.Ingredients:Garlic (4 cloves)Onion (1/4 cup)Olive oil (2 tsp.)Butter (1 tsp.)Flour (2 tbsp.)Milk (2 cups)Salt (1/2 tsp.)Pepper (1 tsp.)Grated Romano cheese

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com2tag:blogger.com,1999:blog-6777530077108350425.post-29850181948708703672009-03-04T18:47:00.019-05:002009-03-05T13:09:14.513-05:00

(Photo by Nick DiZazzo)I was born with a computer in my hands. Okay, nooot really, but you won't ever find me without one. That being said, I think I am one of the select few people who can boast that they've been using the public internet since it was dubbed the "World Wide Web" in 1991 (that makes me an internet user at age 6) and when the HTML protocol was devised. Back in the good ol' days,

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-14168223638276247222009-03-04T04:03:00.020-05:002009-03-05T04:05:39.933-05:00

We're supposed to use attention grabbing titles, aren't we? Anyway, I've recently taken an initiative to eat less unhealthy snack foods (notice I explicitly avoided 'eat more healthy'). That still doesn't help the fact that I have cravings for them, and I'm sure you're the same way. I've finally decided on a fairly good alternative that gives you the crunch of chips, but without the greasy

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-21477558082675722082009-03-02T22:46:00.006-05:002009-03-04T20:48:37.370-05:00

I'm curious as to how many of you actually use or have used recipes you've found on my blog. I've added a poll on the right-hand side for you to place your vote on.I'm interested in an accurate count of how many people are using the posted recipes, so if you haven't yet gotten around to cooking one or two of them (I know you will!), please answer honestly.The point of the poll is to determine

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com2tag:blogger.com,1999:blog-6777530077108350425.post-14742414020579004672009-02-27T23:44:00.013-05:002009-03-01T17:54:54.914-05:00

Sometimes I'm a little preoccupied. Enough to put too much oil in a pan for my pancakes, and to let it get too hot.To make a long story short, I ended up with donut pancakes this morning. It was actually fairly good - I wouldn't recommend making these EVERY time you make pancakes, but give them a try. You might be pleasantly surprised.They were golden brown on both sides but crispy, not "

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-39587111516605145372009-02-26T13:47:00.008-05:002009-03-01T17:55:54.763-05:00

This recipe is a mishmash of different Sheppard's pie recipes I've followed. I think it combines simplicity with flavour, to give you the best trade off between cooking/prep time versus how good it tastes.IngredientsGround beef (one package, extra lean)Onion (1/4 cup)Ketchup (1/4 cup - 1/2 cup, use your judgment)Montreal steak spice (2 tsp.) Garlic powder (1 tsp.)Water (1/4 cup) SaltPepper Basil

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-19973692362161844702009-02-25T19:01:00.006-05:002009-03-24T17:39:27.326-04:00

I remember growing up watching Garfield cartoons. He could scarf entire lasagna's in a matter of seconds, cutting a small piece out then eating the rest of the lasagna. I never really thought about how strange a lasagna-eating cat was, but, it was entertaining nonetheless.Since then, I've learned how to make a few different types of lasagna! While the following one probably isn't the most gourmet

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com2tag:blogger.com,1999:blog-6777530077108350425.post-25106536390888022562009-02-23T21:57:00.009-05:002009-02-24T17:41:20.847-05:00

Have you ever sat down for a quick bite at The Spoke and ordered everyone's favorite, the CLT? I don't know what it is about the CLT, but it's an extremely addicting wrap they serve with lettuce, tomato, marble cheese and chicken. Don't forget the special mayo sauce they serve with it! How many of you actually sit down and plan to add a little more aluminum to your diet? I sure don't, but

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-9605360525123851682009-02-22T23:26:00.008-05:002009-02-22T23:44:37.850-05:00

I like dips and/or dipping. Try this chopped artichoke and Parmesan & Romano dip when you have company.IngredientsChopped artichoke hearts (14 oz can, jar, whatever)Parmesan cheese (1/2 cup)Romano cheese (1/8 cup)Mayonnaise (1 cup)Garlic salt (1/2 tsp.)Lemon juice (a few splashes)Instructions Combine ingredients in a mixing bowl and mix well.Transfer contents of mixing bowl to serving dish.Bake

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com1tag:blogger.com,1999:blog-6777530077108350425.post-33458769036516568412009-02-21T13:13:00.009-05:002009-02-22T18:14:55.177-05:00

I always find myself looking for something quick to grab and snack on. Unfortunately, anything good will take time to make, and if I ate anything frozen, somewhere on the planet, a kitten might be sacrificed.This crab dip recipe I'm about to share solves those problems! I usually make two or three at a time and refrigerate or freeze them (worst case) before they're baked.IngredientsCream Cheese (

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com3tag:blogger.com,1999:blog-6777530077108350425.post-32381144421899194662009-02-20T13:32:00.006-05:002009-02-20T14:10:38.188-05:00

The way this flank steak is prepared is simple, not very time consuming and in my opinion, one of the most tender, and flavorful ways to prepare beef. It'll knock the socks off of anybody who you make it for.IngredientsFlank Steak (try to get a medium thickness cut, ask the butcher)Kraft BBQ Sauce (1/2 bottle)Willies Chili Sauce (1/2 bottle)InstructionsIn a mixing bowl, combine BBQ sauce and

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-1499237606829829122009-02-18T17:48:00.008-05:002009-02-20T13:36:59.336-05:00

Bruschetta is tasty! I made up a batch a few nights ago and put it over some baked salmon and drizzled some balsamic vinegar on it. It's really easy to make, all you need are 5 simple ingredients. The key to good bruchetta is being able to chop things very finely, so get out your best knife!IngredientsTomato (1 large)Garlic (1-2 cloves, depending on size)Minced onion (1/2 cup)Dried Basil (1/2 tsp

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-83304012013228584242009-02-11T00:10:00.004-05:002009-02-14T16:44:28.096-05:00

Ever wonder what it looks like when food goes wrong? The most disgusting and unappetizing creations are born, that's what!Ever feel like having a extra double stuff Oreo:I think this culinary catastrophe is fairly obvious ... Can you count how many layers are in it?If Oreo's aren't your thing, how about a "garbage plate":This creation allows you to choose from a combination of cheeseburgers,

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com1tag:blogger.com,1999:blog-6777530077108350425.post-91843541584104954832009-02-09T01:24:00.014-05:002009-02-14T16:44:08.839-05:00

1. Talltrees (Huntsville)This cute little restaurant is an old victorian home converted into a fine dining restaurant. Its nestled atop a hill overlooking the lake in Huntsville. Choice menu items are their Cesar salad (Dare I say it, it has more garlic than the ones they serve at Garlics!), their Fillet Mignon, and Strawberry Gratinee. 2. Fellini Koolini's (Albert Street)This local Italian

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com3tag:blogger.com,1999:blog-6777530077108350425.post-83699148521473255072009-02-08T15:09:00.007-05:002009-02-08T15:15:18.788-05:00

This isn't really cooking, but I was wasting some time today and found this:Best part: "I didn't even know you were real, I thought you were like.... Unicorns, and stuff.... You know?", lmao.

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com1tag:blogger.com,1999:blog-6777530077108350425.post-3926116468962350282009-02-06T20:32:00.006-05:002009-02-14T16:43:16.565-05:00

When you need to maximize your time but also need to keep your brain nourished (Kraft dinner only goes so far, I'm sorry), then try out this quick chicken recipe for a stir fry. Here's what you need:Ingredients:Boneless skinless chicken breasts (1-2)Garlic, minced (1 clove)Onion (1/2)Green pepper (1)Red pepper (1)Mushrooms (1 sm. quart.)Honey (2 tbsp.)Thick Teriyaki sauce (200 ml. Can find your

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-4854793102914231692009-02-05T18:35:00.010-05:002009-02-14T16:45:05.425-05:00

This next chicken recipe is a low maintenance recipe which gives you time to do other things, when you're extremely busy like me! If this were an infomercial, I'd say this is a "Set it and forget it" kind of recipe! Remember when you were 12, sitting in front of the TV during afternoon prime time, and you saw Ron Popeil and his famous rotisserie machines? This recipe is kind of like that!

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-19736397527478329372009-02-04T23:10:00.013-05:002009-02-05T21:14:03.211-05:00

Allow me to share of timeless recipe, but fast when time is running out. Recipe come from generations of Russia cooks, who are #1 best in world. Here are what you need:Ingredients:Salad dressing of Russia of KraftApricot JamFour bone and skin remove chicken breastOnion soup package mixInstruction: Get large bowl of mixing.Cut top off salad dressing of Russia, bottle should be used half in

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com5tag:blogger.com,1999:blog-6777530077108350425.post-2835810117548293502009-02-03T02:25:00.012-05:002009-02-04T01:40:57.470-05:00

I'd like to begin with a small comic, which I believe nicely sums up the attitudes/personalities expressed on blogs by their owners:(Thanks goes to xkcd.com for this comic)Owning a blog makes everybody feel empowered! I feel full of power right now. I'm writing something that could potentially have authority/influence over somebody's opinions or ideas. You could agree, you could disagree, but

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-87586103018842331612009-02-02T21:26:00.009-05:002009-02-04T00:39:56.221-05:00

Today's recipe will use the most magical flavour of condensed soup you've ever set your eyes on... Campbell's Cream of Mushroom soup! Its flavour is pretty diverse and can serve as a base in many sauces, which makes it perfect for what were going to cook up!Ingredients 3-4 boneless, skinless chicken breasts (I'm down to 27 now!)Carrots (2 large)Mushrooms (1 small quart)Rice (1 1/2 cup) or Pasta (

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-67491377739561800162009-01-30T18:30:00.004-05:002009-02-02T02:01:19.559-05:00

Hi everybody, Over the next several days, I think I'm going to go on a recipe rampage, with chicken! So if you prefer not to eat red meat or pork, I'm sure you'll find the next few posts pretty interesting. Why am I doing this?Partly because somebody requested that I post more recipes (I'm TRYING okay!!!) and partly because I just noticed I have over 30 skinless boneless chicken breasts in my

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-58264664102688656772009-01-29T17:43:00.006-05:002009-01-30T14:14:03.417-05:00

If you ever think that what you're eating is unappetizing, you haven't seen this yet. As cool as this looks, it has semi-boiled pasta and hardened-looking cheese on the outside of it. Bleugh!Food art can be pretty fun! Check out these other things I wasted time looking for. My favorite is the watermelon man, and the suicidal orange.Anyway, back to studying. Happy procrastinating.

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com2tag:blogger.com,1999:blog-6777530077108350425.post-23091072816654180262009-01-28T18:34:00.006-05:002009-01-28T18:59:01.355-05:00

I was super excited when I heard we were getting a Subway in the UCC. The food at Subway not only tastes great and is somewhat more healthy, it's a fast meal when you're in a rush.Furthermore, for Christmas, I got a gift card for Subway! So, naturally, this made me happy.I feel a little betrayed tonight because I tried to use coupons that I received in the mail for Subway. Whats the problem, you

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com4tag:blogger.com,1999:blog-6777530077108350425.post-42222098202607724392009-01-27T00:33:00.011-05:002009-01-27T04:16:57.580-05:00

Ever find yourself sitting at your desk toiling over the most impossible math, logic, or computer science problems? I know I do. To unwind a little, play a practical joke on your family, or roommates! Using the stuff in your fridge, (I don't mean cook something that will induce vomiting) you can come up with some pretty silly things. Here's what my sister came up with. I definitely did a

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-40567118628212413972009-01-26T00:15:00.009-05:002009-01-26T04:44:59.674-05:00

I recently visited a friend of my parents who works for a food health and safety advisory board, and she had some interesting bits of information I thought I'd share. So, have you ever walked by the organic food section in the grocery store and scoffed? "Why pay MORE for the way food was SUPPOSED to be grown!", right? Instead ask, "How's the cheap stuff different from the rest?".Well, besides

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com1tag:blogger.com,1999:blog-6777530077108350425.post-82814444377569146742009-01-23T17:24:00.004-05:002009-01-23T18:05:08.096-05:00

Ever try Tim's chili on campus, only to find you're really eating a bowl of red water, with little floaties in it? Wendy's? If you want a real hearty chili, but not overly complicated, try this one instead! You can dress this up however you like, if you want it hotter, or with more veggies.IngredientsHunts Tomato Sauce (canned, large)Red Kidney beans (canned, large)Lean Ground Beef (1 pkg.)Chili

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com1tag:blogger.com,1999:blog-6777530077108350425.post-39682599921360308112009-01-22T02:18:00.006-05:002009-01-22T19:33:56.564-05:00

If you're feeling adventurous and you happen to have access to a large cooking surface, you might want to try cooking your onions like this! For the rest of us normal people, we'll have to settle with putting onions on the barbecue and turning it up really high.The onions are not actually on fire, they put enough oil and water in the "volcano" to steam cook the onion, while still fueling the

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-16876465362728927962009-01-21T18:44:00.002-05:002009-01-21T18:45:31.490-05:00

Ever crave pizza, but get turned off when you think of "Greasy-Hut" or those freezer-burned round things they sell at grocery stores? If so, maybe you should try out this cheap, quick, and extremely easy method for making your own pizza, without sticking any dough to your ceiling.It's also great because you can make them how ever you want. Make a traditional pepperoni and cheese pizza, or a

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com1tag:blogger.com,1999:blog-6777530077108350425.post-25365794768159380122009-01-20T00:30:00.006-05:002009-01-20T00:36:00.727-05:00

Some journalists say, that FOX news is a media channel controlled from the top, rather than being based on the objective journalism it so prominently boasts to be based on. Rupert Murdoch owns an abundance of media outlets, airlines, and even a movie studio. This goes to show you that money can reach further than facts and proof in our world today, an unfortunate truth.However, does the video

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-80704391940566719622009-01-20T00:18:00.005-05:002009-01-21T20:15:06.999-05:00

Sometimes even the best in anything need a little help. For cooks, fortunately there are more cookbooks in existence than there are people in the "Cook Islands". Yes, that's actually a country, and happens to be very conveniently named for me.I wonder what the food is like there?Anyway, here are a list of three books that I own and I've found to be very helpful:How to cook everything, Mark

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com3tag:blogger.com,1999:blog-6777530077108350425.post-79455879444814825792009-01-19T08:34:00.003-05:002009-01-19T08:36:49.392-05:00

Do you wish that you could incorporate a little more fish into your life? If you have a little extra time one evening (and by a little I mean about two hours), then you might want to try this dinner combination I came up with one evening while cooking to impress one certain single lady on valentines!Salmon is nice and light, usually one of the more "safe" types of fish people enjoy. By safe, I

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com2tag:blogger.com,1999:blog-6777530077108350425.post-37166274444830351282009-01-16T16:59:00.011-05:002009-01-16T17:59:27.893-05:00

Besides standing in your kitchen with all the elements of your stove turned on, and your oven cranked to "BROIL" ... You can make your own warm cup of hot chocolate!Packaged hot chocolate has waaaaay too much sugar in it for my liking, so I resort to my own devices to make a cup of cocoa. Depending on how much of a hurry I am in, I usually use one of two different methods. The first is a pretty

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com1tag:blogger.com,1999:blog-6777530077108350425.post-28554594774118937762009-01-15T12:51:00.002-05:002009-01-16T04:01:53.490-05:00

Hello everybody! Today I'm testing the mobile blogging scene and seeing how it works. If it does, I'll be able to do my restaurant reviews, in the restaurant!Here's hoping!Sent on the TELUS Mobility network with my BlackBerry.

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0tag:blogger.com,1999:blog-6777530077108350425.post-80921202845293606352009-01-14T18:53:00.001-05:002009-01-15T23:35:03.685-05:00

The image you see in the top left corner of the web page is the elusive flavour particle. This particle escapes the grasp of scientists who try to prove its existence, and is only known to the most skilled of chefs.The purpose of this blog is going to be about my adventures of trying to incorporate this magical particle into my own culinary creations!I plan to blog about such things as: *

Nickhttp://www.blogger.com/profile/14279530571968525655noreply@blogger.com0