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14 years ago
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Why I love to cook
Cooking, to me, is is the art of being precise. You have to plan how liberal you're going to be with ingredients, timing and preparation, and then follow that guideline to the letter. I might even call it algorithmic, as long as your algorithm allows room for adjustment.
The reason why I believe most people dislike cooking is because of a fear they'll end their creation in catastrophe. Make guidelines to follow, and eventually, cooking becomes second nature.
Everybody makes mistakes, and the hardest critic is yourself. It is only through experimentation that one can learn how to cook, or how not to cook.
The reason why I believe most people dislike cooking is because of a fear they'll end their creation in catastrophe. Make guidelines to follow, and eventually, cooking becomes second nature.
Everybody makes mistakes, and the hardest critic is yourself. It is only through experimentation that one can learn how to cook, or how not to cook.
Posted Recipes
- Home Made Pasta Sauce, pt. 1
- Home Made Pasta Sauce, pt. 2
- Home Made Pasta Sauce, pt. 3
- Veggie Stuffed Peppers
- Tomato Mushroom Pesto Penne
- Fantastic Shepherds Pie
- Lasagna
- Parmesan and Romano Artichoke Dip
- Baked Cream Cheese Crab Dip
- Willies Chili Flank Steak
- Simple Bruschetta
- Honey-Teriyaki Stir-fry
- Chicken Casserole – Onion and Orange
- Chicken of Russia
- Mushroom & Carrot Chicken dinner
- Hearty Chili
- Glazed Atlantic Salmon
- Quick Pizza Fix
- Tasty Hot Chocolate
Posts
Check out these weird and shocking drinks in Asia:
ReplyDeletehttp://www.redflava.com/2010/weird/drinks/
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