Allow me to share of timeless recipe, but fast when time is running out. Recipe come from generations of Russia cooks, who are #1 best in world. Here are what you need:Ingredients:
- Salad dressing of Russia of Kraft
- Apricot Jam
- Four bone and skin remove chicken breast
- Onion soup package mix
- Get large bowl of mixing.
- Cut top off salad dressing of Russia, bottle should be used half in bowl.
- Empty jam of apricot into same bowl, Russian cooks again say half.
- All onion soup mix go into bowl too.
- Cooks rotate mix until is smooth like Russian vodka tastes.
- Put mix and chicken together. Oven pan is needed for it. Make sure pan is deep or mix will boil over side and you will be bulging with angry.
- Bake in oven for 400 degree at 1 hour.
- Serve with rice, vegetables. Sometime Russian cooks serve grade-A potato. Russia farms makes best ones.
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do you use any ancient dizazzo family recipes or are all of these researched?... i have to try this some day.
ReplyDeleteDear anonymous commenter,
ReplyDeleteIf I claimed any of these were entirely own works, I'd be a liar. Cooking has been around since cavemen rubbed sticks against other sticks and rocks and some dry grass and maybe a woolly mammoth. That's far longer than I've been around.
Most recipes, I've either watched my family make for me when I was younger, read them from a book, or heard somebody describe them. However, it gets easier to imagine things and improvise the more you practice.
The one of few recipes I can claim to be of DiZazzo heritage is still yet to come, but when it does I think you'll be pleasantly surprised. Keep reading.
This is so funny! It sounds best if you read it in a Russian accent, too.
ReplyDeleteIf you can't find Russian Salad dressing, use Catalina instead... tastes almost the same.
ReplyDeleteThen would I have to call it "Chicken of Catalina"? That doesn't sound as cool.
ReplyDelete