Parmesan and Romano Artichoke Dip

I like dips and/or dipping. Try this chopped artichoke and Parmesan & Romano dip when you have company.

  • Chopped artichoke hearts (14 oz can, jar, whatever)
  • Parmesan cheese (1/2 cup)
  • Romano cheese (1/8 cup)
  • Mayonnaise (1 cup)
  • Garlic salt (1/2 tsp.)
  • Lemon juice (a few splashes)
  1. Combine ingredients in a mixing bowl and mix well.
  2. Transfer contents of mixing bowl to serving dish.
  3. Bake at 350F for 12 minutes.
  4. Serve with baked tortilla chips, crackers, or toasted pita.

1 comment:

  1. mmm dip. This looks utterly and entirely delicious.