Chicken Casserole – Onion and Orange

This next chicken recipe is a low maintenance recipe which gives you time to do other things, when you're extremely busy like me! If this were an infomercial, I'd say this is a "Set it and forget it" kind of recipe! Remember when you were 12, sitting in front of the TV during afternoon prime time, and you saw Ron Popeil and his famous rotisserie machines? This recipe is kind of like that!

  • Uncooked rice (1 ½ cup)
  • Boneless skinless chicken breast (4-5)
  • Sliced Mushrooms (as many as you like)
  • Lipton Onion Soup Mix (1 pkg.)
  • Orange Juice (½ cup)
  • Campell's Mushroom soup (1 can)
  • Cooking Sherry (½ cup)
  1. Combine the mushroom soup, orange juice and cooking sherry in a bowl. Mix thoroughly. It's not going to look pretty.
  2. Spread uncooked rice in bottom of greased glass casserole dish, evenly.
  3. Pour orange juice / mushroom soup mixture over top.
  4. Spread sliced mushrooms on top of rice and mix.
  5. Place the uncooked chicken breasts chicken on top.
  6. Sprinkle Lipton Onion Soup mix on top of chicken.
  7. Cover with aluminum foil and bake 1 ½ hrs. at 350F.
Set it, annnnnnnnnnnnnd FORGET IT! But seriously, this is a good, hearty and quick meal that will last you 2-3 days, if you're the only person trying to make it disappear! Enjoy.

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