Willies Chili Flank Steak

The way this flank steak is prepared is simple, not very time consuming and in my opinion, one of the most tender, and flavorful ways to prepare beef. It'll knock the socks off of anybody who you make it for.

  • Flank Steak (try to get a medium thickness cut, ask the butcher)
  • Kraft BBQ Sauce (1/2 bottle)
  • Willies Chili Sauce (1/2 bottle)
  1. In a mixing bowl, combine BBQ sauce and Chili sauce. Mix well.
  2. On a cutting board, score the flank steak diagonally and lightly to provide crevices for marinading.
  3. Line a large baking sheet with foil, and spread enough of the chili sauce mix to cover the bottom of the flank steak.
  4. Set the flank steak on top of the foil sheet, and spread a good amount (leave a tiny bit) of the chili sauce mix to cover the top of the flank steak.
  5. Marinade for 3 hours.
  6. When ready to cook the flank, set oven to BROIL and place the flank in the oven. It's going to get somewhat smokey, so open a window and take the battery out of your fire detector!
  7. Cook for 10 minutes on each side. When you flip the flank steak, add the remaining chili sauce mix to the freshly exposed side. If your flank is pretty thick, add 2-3 minutes per side.
  8. Done! My favorite sides to serve with this are green beans and baked potatoes.

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