Donut Pancakes - Accidental Discovery!

Sometimes I'm a little preoccupied. Enough to put too much oil in a pan for my pancakes, and to let it get too hot.

To make a long story short, I ended up with donut pancakes this morning. It was actually fairly good - I wouldn't recommend making these EVERY time you make pancakes, but give them a try. You might be pleasantly surprised.

They were golden brown on both sides but crispy, not "cake-like". I cooked them on each side until I saw the traditional "bubbles in the batter" flip indicator, pulled them out, and served. They were much heavier than normal pancakes, so don't eat too much of these or you might feel sick, but they were tasty!

Pannuts? Docakes? I don't know ...

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