If you ever think that what you're eating is unappetizing, you haven't seen this yet. As cool as this looks, it has semi-boiled pasta and hardened-looking cheese on the outside of it. Bleugh!
Food art can be pretty fun! Check out these other things I wasted time looking for. My favorite is the watermelon man, and the suicidal orange.
Cooking, to me, is is the art of being precise. You have to plan how liberal you're going to be with ingredients, timing and preparation, and then follow that guideline to the letter. I might even call it algorithmic, as long as your algorithm allows room for adjustment.
The reason why I believe most people dislike cooking is because of a fear they'll end their creation in catastrophe. Make guidelines to follow, and eventually, cooking becomes second nature.
Everybody makes mistakes, and the hardest critic is yourself. It is only through experimentation that one can learn how to cook, or how not to cook.
If you are what you eat..what does it mean if you purchased shrimp crackers..but you only ate a few?
ReplyDelete-Danielle
aka singlebetty.blogspot.com
It'd mean that you're a cracker! ..or a shrimp. I haven't decided. But I know that since you only ate a few, its one or the other....
ReplyDelete:)